Breakfast
05.30 – 07.15: Early breakfast (continental) upon request
07.15 – 10.00: Buffet breakfast (American)
10.00 – 10.30: Late breakfast (continental)
Lunch
Guests on half board are able to take their regular menu at lunch time. 12:30-14:30
Dinner
5 course menu, hors d’ oeuvres, soup, salad, cheese plateau, desserts from the buffet.
18:30-21:30
A la Carte
Restaurant Piazza Di Porto. Lunch 12:30-15:30 | Dinner 19:00-23:00
Gourmet creations from the Cretan & Mediterranean cuisine, hot and cold dishes, pastries and cakes.